Nigiri Sushi

Ingredients:

Rice vinegar

Wasabi paste

Kikkoman sauce

1/2 Short grain rice

1/4 kilo tuna fish

1/2 kilo ripe mango

Procedure:

• Cook rice with 1:2 ratio


• Fillet fresh tuna fish


• Slice semi-sweet/ripe mango


• Mix vinegar with the cooked rice


• Assemble then serve