Repolyo con Fruta

Ingredients: 

  2 cups cabbage , raw and shredded 

1 piece apple diced, unpeeled ·

1 piece mango, medium diced 

1 can pineapple chunks

1 tbsp lemon juice

 ½ cup raisins

  ¼ cup pineapple juice

1 ½ tbsp lemon juice 

¼ tbsp salt 

½ cup sour cream

Procedure: 

1. Prepare cabbage and apple. 

2. Use 1 tbsp lemon juice with diced apple to prevent darkening. 

3. Toss cabbage, raisins and sugar. Add sour cream, stir until smooth. 

4. Add to salad and chill. 

5. Serve.