Ingredients:
Tangigue, cut into strips
Batter:
½ cup flour
½ cup cornstarch
1 tsp baking powder
1 cup ice cold water
Salt
Pepper
Tartar Dip:
1 cup mayonnaise
2 tbsp sweet pickle relish
1 whole red onion, minced
1 small pack unflavored nestle yogurt
Sugar
Salt
Pepper
Procedure:
Mix all dry ingredients together then add cold water. The batter should be cold to make the fish crispy. If it is too sticky, add more water. Then combine the ingredients for the tartar dip and chill it.
2 comments:
got this from dhax, mas nice lantawun iyang presentation though haha :)
hahaha..really?!..will let him see it again now it's published :D
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