Seared Pork with Pineapple Salsa

Ingredients:

 · ½ kilo pork tenderloin

· 100 grams almond

· Pinch of salt

· Pinch of pepper

· 4 tbsp oil

· Butter

· Baguio beans

· Pineapple chunks 

Procedure:

1. Season the pork with salt & pepper.

2. Put oil in the pan. Make sure it is hot when frying the pork.

3. Fry the pork until tender then set aside.

4. Place ½ of butter and let it melt.

5. Sauté the baguio beans until it is crispy. Add almonds and toss.

6. Arrange and combine neatly. Serve hot.