Buttered Carrots and Sayote

Ingredients:

·         1(16 ounce) package frozen, chopped carrots

·         1 large chopped sayote

·         ½ cup light cream

·         1 tbsp grated onion

·         1 cup mayonnaise

·         1 tbsp salt

·         ¼ tbsp black pepper

·         ¼ cup melted butter

·         ½ cup crushed corn flakes cereal

Procedure:

1.      Preheat oven to 350 degrees F.

Place carrots and sayote  in a 9x 13 inch baking dish

2.      In a medium bowl combine cream, onion, mayonnaise, salt and pepper. Pour mixture over carrots and sayote.

3.      Combine melted butter and corn flakes; sprinkle over carrots and sayote.

4.      Bake in preheated oven for 15 to 20 minutes, or until heated through.