Chicken Katsu

Ingredients:

·         ½ kilo boneless chicken breast

·         grated cheese

·         Salt

·         Pepper

·         2 eggs

·         Flour

·         Breadcrumbs

Procedure:

1.      Slice a large chicken breast open so you can open it & lay it flat like a book.

2.      Place a sheet of cling film over the chicken & hit it until flat with a rolling pin or bottle.

3.      Season with salt & pepper then put cheese on one side of the open breast.

4.      Fold the other half of the chicken back over onto itself to cover the cheese, then using toothpicks secure the sides to prevent them from opening when you fry.

5.      Cover the chicken with flour; dip in a cracked egg & cover the chicken with breadcrumbs.

6.      Heat oil in the frying pan & fry it until golden brown.